Serves 2–3 • Prep: 10 mins • Cook: 15 mins • Total: 25 mins

Keto Cloud Bread Pizza (No Dairy) — light, golden, and fluffy yet crisp enough to hold your favorite toppings. This crust skips the cheese completely but keeps all the satisfaction of pizza night. It’s perfect for anyone following keto, dairy-free, or gluten-free diets without giving up that comforting pizza flavor.

See the full recipe below 👇

🧾 Ingredients

• 3 large eggs, separated
• 1/4 tsp cream of tartar
• 3 tbsp mayonnaise (or unsweetened coconut yogurt)
• 1/4 tsp baking powder
• 1/4 tsp garlic powder
• 1/4 tsp Italian seasoning
• Salt & pepper, to taste
• 1/4 cup low-carb tomato sauce (no sugar added)
• Your favorite keto toppings (olives, mushrooms, pepperoni, peppers, basil)

👨‍🍳 Instructions — Step by Step

1. Whip the whites: Beat egg whites and cream of tartar until stiff peaks form. This creates the “cloud” texture.
2. Make the base: Whisk yolks, mayo, baking powder, and seasonings in a separate bowl until creamy.
3. Fold gently: Using a spatula, fold the yolk mix into the whites in batches until combined. Don’t stir vigorously or it will deflate.
4. Shape and bake: Spoon the mixture into rounds (about ½ inch thick) on a parchment-lined tray. Bake 25–30 minutes until golden.
5. Add toppings: Spread tomato sauce and arrange your chosen toppings. Return to oven for 5–7 minutes to heat through.
6. Cool and slice: Let it rest a few minutes so the crust firms up, then slice and enjoy.

📋 Nutrition Info (approx. per serving)

• Calories: ~210 kcal
• Fat: ~18 g
• Protein: ~10 g
• Net Carbs: ~3 g

*Nutrition values vary depending on toppings and brands used.*

🔥 Why This Recipe Works for Keto

Traditional pizza crust is loaded with carbs, but cloud bread is made entirely from eggs and a fat source, keeping it virtually zero carb. The healthy fats and protein help you stay satisfied and in ketosis. Because it’s dairy-free, it’s easy on digestion and perfect for those sensitive to cheese or cream — without missing out on flavor or texture.

🔁 Topping Ideas & Variations

• Margherita Style: Tomato sauce, fresh basil, and cherry tomatoes.
• Veggie Delight: Peppers, onions, mushrooms, and spinach.
• BBQ Chicken Twist: Shredded chicken with sugar-free BBQ sauce.
• Cajun Kick: Add a pinch of Cajun seasoning to the batter and top with spicy sausage.
• Breakfast Pizza: Top with scrambled eggs and bacon crumbles for a morning twist.

🧊 Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer to bring back the crisp edges. You can also bake the cloud bread crust alone and freeze it — just thaw and add toppings when ready to use.

❓ Frequently Asked Questions

Can I use cream cheese instead of mayonnaise?

Yes — for non-dairy versions use coconut cream or unsweetened yogurt. If you’re okay with dairy, cream cheese adds a richer flavor.

Why is my cloud bread flat?

Usually because the egg whites weren’t whipped stiff enough or were folded too aggressively. Be gentle and use a light hand.

Can I make it ahead of time?

Yes, you can bake the crust ahead and store it in the fridge or freezer. Add toppings just before serving for best texture.

💡 You May Also Like:

• Keto Creamy Garlic Parmesan Shrimp 🦐
• Keto Jalapeño Popper Dip 🌶️
• Keto BBQ Chicken Casserole 🍗