Keto Pizza Recipe — enjoy pizza night without the guilt! This low-carb pizza has a crispy, cheesy crust and can be loaded with all your favorite keto-friendly toppings. Perfect for dinner, snacks, or family meals, this pizza hits all the flavors you love while staying keto and low-carb.
See the full recipe below ๐
I’ve always missed pizza nights since going keto. Regular pizza crusts are loaded with carbs, but after experimenting with mozzarella-based and almond flour crusts, I finally perfected a low-carb, keto-friendly pizza that’s crispy on the outside, chewy in the middle, and perfect for piling on your favorite toppings. My family loves it, and it’s become our go-to keto pizza night solution!
๐งพ Ingredients (4 servings)
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp cream cheese, softened
- 1 large egg
- 3/4 cup almond flour
- 1/2 tsp baking powder
- 1/2 tsp garlic powder
- Salt to taste
- 1/4 cup sugar-free tomato sauce
- 1 cup shredded mozzarella or cheddar for topping
- Optional toppings: pepperoni, mushrooms, bell peppers, olives, cooked chicken, basil
๐จ๐ณ Instructions — Step by Step
- Preheat oven: Set to 425°F (220°C) and line a baking sheet with parchment paper.
- Melt cheese: Combine shredded mozzarella and cream cheese in a microwave-safe bowl. Microwave 30-60 seconds until melted, stir until smooth.
- Make dough: Add egg, almond flour, baking powder, garlic powder, and salt. Mix until a dough forms.
- Shape crust: Place dough on parchment paper and flatten into a thin round or rectangle.
- Bake crust: Bake 8-10 minutes until lightly golden.
- Add toppings: Spread sugar-free tomato sauce, sprinkle cheese, and add desired toppings.
- Bake again: Bake another 8-10 minutes until cheese melts and toppings are cooked. Cool slightly before slicing.
- For a crispier crust, bake a few extra minutes before adding toppings.
- Don’t overload toppings — too much moisture can make crust soggy.
- Use pre-cooked toppings like chicken or sausage for faster cooking.
- Almond flour and mozzarella dough is sticky; parchment paper helps with shaping.
- Leftover pizza reheats well in a skillet for crispiness.
๐ Nutrition Info (approx. per serving)
- Calories: ~320 kcal
- Fat: ~25 g
- Protein: ~20 g
- Net Carbs: ~5 g
*Nutrition estimates vary depending on toppings and portion sizes.*
๐ฅ Why this works for keto
This pizza is keto-friendly because it replaces high-carb wheat flour with almond flour and mozzarella cheese, keeping carbs extremely low while providing protein and healthy fats. Cheese and toppings add flavor, while the crust is chewy and satisfying. You can enjoy pizza without breaking ketosis!
๐ Flavor Variations & Add-ins
- Meat Lovers: Add pepperoni, sausage, bacon, and cooked chicken.
- Veggie Delight: Mushrooms, bell peppers, spinach, and olives.
- White Pizza: Use garlic cream sauce and mozzarella with spinach or chicken.
- Buffalo Chicken: Spread keto-friendly buffalo sauce and top with cooked chicken and cheese.
๐ง Storage Tips
Store leftover pizza in an airtight container in the fridge for 2-3 days. Reheat in a skillet or oven for best texture. Dough can be made in advance and refrigerated for 24 hours before baking.
❓ Frequently Asked Questions
- Can I make a gluten-free version?
- Yes! Almond flour and mozzarella dough is naturally gluten-free.
- Can I use cauliflower crust?
- Yes, cauliflower crust works as an alternative, but baking times may vary.
- Is this pizza keto-friendly?
- Absolutely! Low-carb crust and keto-approved toppings make it perfect for keto diets.
This keto pizza is my family’s favorite weeknight dinner. Crispy, cheesy, and customizable, it proves you don’t need carbs to enjoy pizza night. Try it with your favorite toppings and tag me @99ketocrave — I’d love to see your creations!
- ๐ง Email: 99ketocrave@gmail.com
- ๐ธ Instagram: @99ketocrave
- ๐ Pinterest: Keto Crave Pins