🎉 It’s not a birthday without cake — and just because you're eating low-carb doesn't mean you have to miss out! This Keto Vanilla Birthday Cake is fluffy, buttery, and honestly... hard to believe it's keto. 🥳 Whether you’re celebrating with friends or just treating yourself (no judgment!), this recipe brings the party vibes minus the sugar crash.

Summary: This keto vanilla birthday cake is soft, fluffy, and made with almond flour, giving you all the celebration vibes without the carbs. Topped with a creamy sugar-free buttercream, it’s the ideal cake for keto birthdays or any low-carb celebration.

📝 Ingredients:

Cake:

• 2½ cups almond flour
• ½ cup coconut flour
• 1 tbsp baking powder
• ½ tsp salt
• 6 large eggs
• ¾ cup erythritol or monk fruit sweetener
• ⅔ cup unsalted butter, melted
• ⅔ cup unsweetened almond milk
• 2 tsp vanilla extract

Frosting:

• ½ cup unsalted butter, softened
• 8 oz cream cheese, softened
• ½ cup powdered erythritol
• 1 tsp vanilla extract

🔪 Instructions:

1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line bottoms with parchment.
2. In a bowl, mix almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk eggs with sweetener, butter, almond milk, and vanilla until smooth.
4. Gradually mix dry ingredients into the wet. Divide the batter evenly between both pans.
5. Bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
6. For the frosting, beat all ingredients until fluffy and creamy.
7. Frost one cake layer, place the second on top, and finish frosting the whole cake.

📌 Tips:

• Add food coloring or keto-friendly sprinkles for a festive look.
• Refrigerate the frosted cake for 1 hour before serving for clean slices.
• Top with fresh berries for added elegance.

🍽️ Nutrition (per slice, approx. 1/10 of cake):

• Calories: 330
• Net Carbs: 4g
• Protein: 9g
• Fat: 30g